Ingredients
1 oz Light Rum
Red Wine
1/4 (Juice of) Lemon
1 tsp Powdered Sugar
Burgundy Bishop Directions
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
Serve Burgundy Bishop in a Highball Glass