Ingredients
3/4 oz Gin
1 oz Sweet Vermouth
1 oz Punt e Mes
1 twist Lemon Peel
1 twist Orange Peel
Bunueloni Directions
Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.
Serve Bunueloni in a Highball Glass