Ingredients
1 1/2 oz Brandy
1 oz Light Rum
1 pinch Cinnamon
1 cup Milk
1 tsp Powdered Sugar
1 dash Nutmeg
Bull’s Milk Directions
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
Serve Bull’s Milk in a Collins Glass