Ingredients
2 oz Brandy
1 tbsp Port
1 tsp Water
Soda Water
1/2 tsp Powdered Sugar
1 splash Nutmeg
Brandy Sangaree Directions
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve Brandy Sangaree in a Highball Glass