Ingredients
50 cl Brandy
12 cl Dark Rum
3 cl Lemon Juice
1 tbsp (Chunk) Pineapple
20 cl Water
1 (sliced) Orange
30 cl Ginger Ale
1 tbsp Raspberries
Brandy Punch Directions
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
Serve Brandy Punch in a White Wine Glass