Ingredients
1 1/2 oz Brandy
1/4 oz Tawny Port
1 Egg Yolk
3/4 oz Cream
1/4 oz Sugar Syrup
3 oz Milk
1 oz Nutmeg
Brandy Eggnog Directions
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.
Serve Brandy Eggnog in a Highball Glass