Ingredients
14 cl Brandy
2 oz Triple Sec
75 cl Champagne
3 oz Dark Rum
4 oz Lemon Juice
1 tbsp Sugar
28 cl Cider
40 cl Soda Water
Boston Punch Directions
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
Serve Boston Punch in a White Wine Glass