Ingredients
1 oz Brandy
1 dash Cointreau
1 oz Dark Rum
1 tbsp Lime Juice
1/2 tsp Sugar
4 oz Club Soda
Big Dipper Directions
Pour the Pusser’s rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.
Serve Big Dipper in a Old-Fashioned Glass