Ingredients
1/2 tsp Triple Sec
1 oz Apricot Brandy
1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Orange Juice
1 tsp Grenadine
1 tsp Powdered Sugar
Bermuda Bouquet Directions
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve Bermuda Bouquet in a Highball Glass