Belize Rum Punch Recipe

Ingredients

1 shot Dark Rum

2 shots Light Rum

1 shot Orange Liqueur

(Top With) Pineapple Juice

2 splashes Grenadine

1 shot Sweet and Sour Mix

1 shot Coconut Cream

Belize Rum Punch Directions

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Serve Belize Rum Punch in a Collins Glass

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