Ingredients
1 1/2 oz Gin
1/2 oz Canadian Whiskey
1/2 oz Passion-fruit Syrup
2 oz Bitter Lemon
Beef On Rye Directions
Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lemon.
Serve Beef On Rye in a Old-Fashioned Glass