Ingredients
1 1/2 oz Butterscotch Schnapps
1 1/2 oz Spiced Rum
4 oz Pineapple Juice
1 splash Grenadine
Bayou Self Directions
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Serve Bayou Self in a Highball Glass