Ingredients
2 oz Banana Liqueur
2 oz Irish Cream
2 oz Creme de Cacao
2 oz Milk
Banana Cream Directions
Shake the creme de cacao, banana liqueur, Bailey’s irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.
Serve Banana Cream in a Hurricane Glass