Ingredients
1/2 oz Coconut Rum
1 1/2 oz White Rum
1 oz Lime Juice
1/2 oz Pineapple Syrup
2 oz Passion-fruit Juice
2 oz Orangeade
Bali Punch Directions
Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.
Serve Bali Punch in a Collins Glass