Ingredients
1 1/2 oz Dubonnet Rouge
1/2 oz Dry Vermouth
Balanchine’s Belle Directions
Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve Balanchine’s Belle in a Cocktail Glass