Ingredients
10 cl Amaretto
10 cl Triple Sec
150 cl Champagne
50 cl White Rum
1 (chunked) Pineapple
1 liter Soda Water
5 cl Sugar Syrup
5 cl Grenadine
Bacardi Champagne Punch Directions
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
Serve Bacardi Champagne Punch in a White Wine Glass