Ingredients
1/4 oz Cognac
1/4 oz Creme de Noyaux
3/4 oz Dark Rum
8 oz (Crushed) Ice
1 1/4 oz Orange Juice
1 oz Sweet and Sour Mix
Around The World Directions
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
Serve Around The World in a Red Wine Glass