Ingredients
2 oz Apricot Brandy
1 oz Lemon Juice
1/2 tsp Superfine Sugar
Apricot Sour Directions
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.
Serve Apricot Sour in a Cocktail Glass