Ingredients
3/4 oz Dark Rum
1 1/2 oz Apple Brandy
1 1/2 oz Lime Juice
3 oz Sparkling Apple Juice
3/4 oz Sugar Syrup
Apple Swizzle Directions
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.
Serve Apple Swizzle in a Collins Glass