Ingredients
5 oz Brandy
4 oz Dark Rum
3 oz Dark Creme de Cacao
1 qt (chilled) Eggnog
1 whole Nutmeg
Ambassador’s Punch Directions
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
Serve Ambassador’s Punch in a Punch Bowl