Ingredients
1 1/4 oz Dark Rum
3 Ice
1/2 oz Banana
2 oz Orange Juice
2 oz Pineapple Juice
1 oz Grenadine
2 oz Coconut Cream
Almond Cooler Directions
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
Serve Almond Cooler in a Hurricane Glass