Ingredients
1 oz Gold Rum
1 oz Light Rum
1/2 oz Lemon Juice
1 oz Orange Juice
3 oz Ginger Ale
1 twist Lemon Peel
A Night In Old Mandalay Directions
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Serve A Night In Old Mandalay in a Highball Glass