Ingredients 1 tbsp Blue Curacao 3/4 oz Gin 3 tbsp Grapefruit Juice Blue Canary Directions Pour the gin, grapefruit juice and blue curacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve. Serve Blue Canary in…
Ingredients 2 oz Tequila 4 oz 7-Up Fart in the Ocean Directions Add almond-flavored tequila and chilled 7-up to a glass. Drop one sweet prune in each glass. Add ice if you wish. Serve Fart in the Ocean in a Highball Glass
Ingredients 2 oz Brandy 3 oz (chilled) Champagne 1/2 oz Raspberry Liqueur French Revolution Directions Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve. Serve French Revolution in a Champagne Flute
Ingredients 2 oz Blended Whiskey 1/2 tsp Lemon Juice 1 dash Bitters Palmer Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Palmer Cocktail in a Cocktail Glass
Ingredients 1 oz Southern Comfort 1 oz Vodka 1 oz Cherry Juice 14 oz Pineapple Juice Low Lattitude Lust Directions In a mixing tin, combine the vodka, southern comfort, and pineapple juice. Add the cherry juice from a jar of maraschino cherries. Shake well and pour over crushed or cubed ice. Serve Low Lattitude Lust…
Ingredients 3 oz Lemon Vodka 4 oz Lemon Juice Limon Collins Directions Stir the Stoli Limonnaya vodka and lemon juice together in a collins glass filled with ice cubes, and serve. Serve Limon Collins in a Collins Glass
Ingredients 1 cup Berries 1 tbsp Honey 1 cup Milk Berry-Berry Directions Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Berry-Berry in a Collins Glass
Ingredients 2 oz Coffee Liqueur 1 oz Dark Rum 1 oz Dark Creme de Cacao 4 oz Milk 4 oz Coconut Cream Bushwacker Directions Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. Serve Bushwacker in a Pint Glass
Ingredients 1 tsp Benedictine 1 1/2 oz Scotch Whisky 3/4 oz Sweet Vermouth Hot Mon Directions Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve. Serve Hot Mon in a Cocktail Glass
Ingredients 3/4 oz Seagram’s Vanilla Vodka 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 6 oz Coffee 1 oz Whipping Cream Killer Coffee Directions Pour the Bailey’s Irish Cream, Kahlua coffee liqueur and Stoli Vanil vanilla vodka into an Irish coffee cup or glass. Fill the glass with hot coffee and top with whipped cream….