Ingredients 2 oz Gin 1 tbsp Dry Vermouth Soda Water 1/2 tsp Powdered Sugar 1 twist Lemon Peel 1 Orange spiral Lone Tree Cooler Directions Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Serve Lone…
Ingredients 2 (beaten) Egg Yolk 1/2 tsp Cinnamon 2 oz Chocolate 2 cups Milk Spanish Chocolate Directions Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug. Serve Spanish…
Ingredients 1/2 oz Vodka 1/2 oz (Concentrated) Lemon Juice Texas Lightning Bolt Directions Add ingredients to a shot glass, and serve with a straw. Serve Texas Lightning Bolt in a Shot Glass
Ingredients 1/2 oz Amaretto 1/2 oz Coconut Rum 1 oz White Rum 1 oz Creme de Bananes 1/3 (mashed) Banana 3 oz Pineapple Juice 3 tbsp Vanilla Ice Cream 1 oz Coconut Cream Cocobanana Directions Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws….
Ingredients 3/4 oz Amaretto 2 oz Champagne 2 oz Orange Juice Di Saronno Mimosa Directions Pour into a champagne flute. Garnish with a half-slice of orange, and serve. Serve Di Saronno Mimosa in a Champagne Flute
Ingredients 1/2 oz Goldschlager 1/2 oz Becherovka Czech Collaborator Directions Mix both liquors well, and pour into a shot glass. Serve Czech Collaborator in a Shot Glass
Ingredients 1/2 oz Current Vodka 1/2 oz Peach Schnapps 1 oz Canadian Whiskey 1 splash Cranberry Juice 1 splash Pineapple Juice Absolut Royal F@#K Directions Chill in tumbler, shake, and serve up in a rocks glass. Serve Absolut Royal F@#K in a Old-Fashioned Glass
Ingredients 1/2 oz Brandy 1 oz Irish Cream 3 oz Heavy Cream Tongue Tangler Directions Pour bailey’s irish cream and brandy into a glass. Add heavy cream. Stir well and serve. Serve Tongue Tangler in a Old-Fashioned Glass
Ingredients 1 oz Gin 1 oz Pineapple Juice 1 tsp Grenadine 1 oz Heavy Cream Gardenia Directions Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve. Serve Gardenia in a Champagne Saucer
Ingredients 3/4 oz Mandarine Napoleon 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Imperial Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. Serve Cafe Imperial in a Irish Coffee Cup