Batidas Frozen Recipe

Ingredients 2 oz Cachaca 1 oz Simple Syrup 1 oz Condensed Milk 2 oz (Puree) Tropical Fruit Batidas Frozen Directions Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve. Serve Batidas Frozen in a Old-Fashioned Glass

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Apple Blow Recipe

Ingredients 1 1/2 oz Apple Brandy 1 tbsp Lemon Juice 1 oz Apple Juice 6 oz Club Soda 1 tsp Powdered Sugar 1 Egg White Apple Blow Directions Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes…

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Blue Cloud Cocktail Recipe

Ingredients 1 oz Amaretto 1/2 oz Blue Curacao 2 oz Vanilla Ice Cream 1 oz Whipping Cream Blue Cloud Cocktail Directions Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve. Serve…

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Lemon Joe Recipe

Ingredients 1 oz Bacardi Limon Rum 1 oz Citrus Vodka 4 oz 7-Up Lemon Joe Directions Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve. Serve Lemon Joe in a Highball Glass

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Kish Wacker Recipe

Ingredients 1/2 oz Vodka 1/4 oz Coffee Liqueur 1/2 oz Irish Cream 1/2 oz Creme de Cacao Kish Wacker Directions Mix the ingredients in a blender with ice, and strain into a cocktail glass. Tastes like a chocolate shake. Add an extra amount of bailey’s to taste if desired. Serve Kish Wacker in a Cocktail…

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Microwave Hot Cocoa Recipe

Ingredients 1 dash Salt 5 tbsp Sugar 3 tbsp (hot) Water 1/4 tsp Vanilla 2 cups Milk 3 tbsp Cocoa Microwave Hot Cocoa Directions Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir…

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Chill Out Shock Recipe

Ingredients 1 part Butterscotch Schnapps 1 part (hot) Espresso Chill Out Shock Directions First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. Serve Chill Out Shock…

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Timberwolf Recipe

Ingredients 1 oz Vodka 1 oz Tequila 1 oz Creme de Noyaux 1 oz Grain Alcohol 1 oz Light Rum 1 oz Gin (Fill to Top) Orange Juice Timberwolf Directions Mix together in a large glass and fill remainder of glass with orange juice. Serve cold. Serve Timberwolf in a Collins Glass

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Lemon Lady Recipe

Ingredients 1 oz Brandy 1/2 oz Triple Sec 3 oz Lemon Sherbet Lemon Lady Directions Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve. Serve Lemon Lady in a Champagne Saucer

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