Solitaire Recipe

Ingredients 1/2 oz Triple Sec 1 tsp Apricot Brandy 1 oz Gold Rum 1/2 oz Lime Juice 2 oz Cherryade Solitaire Directions Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve. Serve Solitaire in a Red Wine Glass

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Cranapple Cocktail Recipe

Ingredients 1 1/2 oz Apple Schnapps 1 1/2 oz Cranberry Juice Cranapple Cocktail Directions Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve. Serve Cranapple Cocktail in a Cocktail Glass

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Bourbon Old-Fashioned Recipe

Ingredients 3 oz Bourbon 1 cubes Sugar 3 dashes Bitters 1 tsp Water 1 slice Orange 1 Maraschino Cherry Bourbon Old-Fashioned Directions In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the…

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Strangelove Recipe

Ingredients 1 1/2 oz Vodka 1 oz Cherry Vodka 1 tsp Kirschwasser 2 oz Cherryade Strangelove Directions Pour into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve. Serve Strangelove in a Old-Fashioned Glass

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Strawberry Bolle Recipe

Ingredients 1 bottle (chilled) Champagne 8 tbsp Sugar 3 bottles (chilled) Apple Cider 1 kg (sliced) Strawberries Strawberry Bolle Directions Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses. Serve Strawberry Bolle in…

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Aberdeen Angus Recipe

Ingredients 1 oz Drambuie 2 oz Scotch Whisky 2 tbsp Lime Juice 1 tbsp Honey Aberdeen Angus Directions Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink. Serve Aberdeen Angus in a Coffee Mug

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Beer Top Recipe

Ingredients 10 oz Beer 2 oz 7-Up Beer Top Directions Fill glass with Beer and top it off with some 7-up. You can add more or less 7-up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot…

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