Metropolis Recipe

Ingredients 1 splash Triple Sec 1 oz Orange Vodka 1 splash Lime Juice 1 splash Cranberry Juice Metropolis Directions Pour the Absolut Mandrin vodka, triple sec, Rose’s lime juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Metropolis in a Cocktail Glass

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Bourbon Milk Punch Recipe

Ingredients 2 oz Bourbon 1/4 tsp Vanilla Extract 3 oz Half and Half 1 tsp Superfine Sugar 1/4 tsp (grated) Nutmeg Bourbon Milk Punch Directions In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg. Serve Bourbon Milk…

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Shellshock Recipe

Ingredients 6 oz Beer 6 oz Clamato Juice 1 dash Lemon Juice 1 pinch Salt 1 oz Tabasco Sauce 1 pinch Peppers Shellshock Directions Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up. Serve Shellshock in a Pilsner Glass

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Vegas Lemon Drop Martini Recipe

Ingredients 1 1/2 oz Citrus Vodka 1 tsp Sugar Lemon Vegas Lemon Drop Martini Directions Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with…

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Egg Nog Recipe

Ingredients 1 cup Cognac 1 cup Bourbon 1/2 tsp Salt 1 cup Sugar 12 Egg 3 pints Heavy Cream 1 (sliced) Nutmeg Egg Nog Directions Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff….

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Indycar Recipe

Ingredients 1/2 oz Triple Sec 1 oz Apricot Brandy 1 oz Dry Vermouth 3 oz 7-Up 1 oz Passion-fruit Juice Indycar Directions Pour into an ice-filled highball glass, and serve. Serve Indycar in a Highball Glass

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Chocolatier Recipe

Ingredients 1 oz Light Rum 1 oz Creme de Cacao 1 tbsp Chocolate 5 oz Chocolate Ice Cream Chocolatier Directions Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. Serve…

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