Pousse Cafe Standish Recipe
Ingredients 1/2 oz Brandy 1/2 oz Creme de Menthe 1/2 oz Galliano 1/2 oz Kummel 1/2 oz Grenadine Pousse Cafe Standish Directions Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then…