Ingredients 1 1/2 oz Gin 1 oz White Creme de Cacao 2 oz Pineapple Juice 1 oz Passion-fruit Juice 1 tsp Campari Bitters 1 oz Whipping Cream Mistress Directions Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry. Serve Mistress in a Highball Glass
Ingredients 1 oz Banana Schnapps 1/2 oz Butterscotch Schnapps Carmel Nana Directions Pour DeKuyper Buttershots into a shot glass. Add 99 Bananas, stir, and serve. Serve Carmel Nana in a Shot Glass
Ingredients 3/4 oz Creme de Menthe 1 1/2 oz White Rum Rum Stinger Directions Pour over ice in a small highball glass, stir, and serve. Serve Rum Stinger in a Highball Glass
Ingredients 3 oz Vodka 3 oz Tequila 2 oz Amaretto 3 oz Gin Kill Me Now Directions Mix all ingredients in a hurricane glass. Serve Kill Me Now in a Hurricane Glass
Ingredients 3/4 oz Jagermeister 3/4 oz Barenjager Liqueur 3/4 oz Rumple Minze D.O.A. Directions Pour liqour in order listed and layer. Serve and shoot Serve D.O.A. in a Beer Mug
Ingredients 1 dash Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 tbsp Orange Juice Will Rogers Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Will Rogers in a Cocktail Glass
Ingredients 1 oz Vodka 1/2 oz Irish Cream 1/2 oz Barenjager Liqueur Three Bees a Buzzing Directions Pour Barenjager honey liqueur into a shot glass. Carefully layer the Bailey’s irish cream on top. Do the same with the Bacardi 151, and serve. Serve Three Bees a Buzzing in a Shot Glass
Ingredients 4 oz Champagne 3/4 oz Maraschino Liqueur 1 (Wedge) Pineapple 1 slice Orange 1 Lemon Wedge Champagne Cobbler Directions Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve. Serve Champagne Cobbler in…