Macaroon Recipe

Ingredients 3 oz Vodka 1/2 oz Amaretto 1/2 oz Chocolate Liqueur Macaroon Directions Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve. Serve Macaroon in a Cocktail Glass

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London Buck Recipe

Ingredients 2 oz Gin 1/2 tsp Maraschino Liqueur 1/2 tsp Sugar Syrup 2 dashes Orange Bitters 1 twist Lemon Peel London Buck Directions Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve. Serve London Buck in a Highball Glass

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The Betty Ford Recipe

Ingredients 1 1/2 oz Citrus Vodka 10 oz Sprite 1/2 oz Grenadine The Betty Ford Directions Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing). Serve The Betty Ford in a Collins Glass

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The Naked Lady Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Peach Schnapps 1/4 oz Dark Rum 1/4 oz Light Rum 1 splash Sprite 2 oz Orange Juice The Naked Lady Directions Mix in a tall glass and serve over ice. Serve The Naked Lady in a Collins Glass

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Cool Carlos Recipe

Ingredients 1 1/2 oz Dark Rum 2 oz Cranberry Juice 1 oz Orange Juice 2 oz Pineapple Juice 1 splash Sweet and Sour Mix Cool Carlos Directions Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple…

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