Trouble for Tina Recipe
Ingredients 1 1/2 oz Gold Rum 1/2 oz White Creme de Cacao 1/2 oz Dark Creme de Cacao 2 oz Coffee 1/4 tsp (ground) Cinnamon 1 oz Heavy Cream Trouble for Tina Directions Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker…