Ingredients 1 oz Southern Comfort 1 oz Bourbon 2 oz Coca-Cola All American Directions Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be. Serve All American in a Old-Fashioned Glass
Ingredients 2 counts Southern Comfort Vodka 2 counts Triple Sec 2 counts Blackberry Brandy 2 counts Banana Liqueur 2 counts Creme de Noyaux 2 counts Dark Rum 2 counts Light Rum 1 scoop Ice 2 oz Lime Juice 3 oz Orange Juice 3 oz Pineapple Juice 1 oz Grenadine 2 oz Pina Colada Mix Crash…
Ingredients 4 parts Brandy 1 part Cointreau 2 parts Dry Vermouth 1 dash Angostura Bitters Black Feather Directions Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist. Serve Black Feather in a Cocktail Glass
Ingredients 1/3 oz Butterscotch Schnapps 1/2 oz Chocolate Liqueur 1/3 oz Irish Cream 1 oz Half and Half Breast Milk Directions Mix all ingredients in tin with crushed ice. Shake, strain, and serve. Serve Breast Milk in a Shot Glass
Ingredients 1/4 oz Triple Sec 3/4 oz Apricot Brandy 1/4 oz Cream 1 tsp Egg 2 oz Milk 1 tsp Powdered Sugar 1 oz Nutmeg Breakfast Eggnog Directions Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve. Serve Breakfast Eggnog in a Cocktail Glass
Ingredients 4 cl Dark Rum 1/2 (Juice of) Lime (Fill to Top) Ginger Ale Fidel Castro Directions Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale. Serve Fidel Castro in a Collins Glass
Ingredients 2 oz Blended Whiskey 8 oz Milk 1 tsp Powdered Sugar 1 slice Nutmeg Whiskey Milk Punch Directions Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Whiskey Milk Punch in a Collins Glass
Ingredients 1 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Dark Creme de Cacao 4 oz (hot) Coffee 2 oz Heavy Cream Monk’s Rope Coffee Directions Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve. Serve Monk’s…
Ingredients 1 oz Amaretto 1 oz Butterscotch Schnapps 1 oz Irish Cream Buttery Nutty Squirrel Directions Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, pour into a chilled cocktail glass, and serve. Serve Buttery Nutty Squirrel in a Cocktail Glass
Ingredients 1/2 oz Vodka 1/2 oz Cointreau 1/2 oz Galliano 1 squirt Cream 1 oz Grenadine 1 oz Milk Pink Drink Directions Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve. Serve Pink Drink in a Cocktail…