Ingredients 3/4 oz Banana Liqueur 2 oz Dark Rum 1 scoop (Crushed) Ice 1/2 (Juice of) Lime 1 oz Orange Juice 1 oz Pineapple Juice Caribbean Punch Directions Mix in shaker, top with grated nutmeg. Serve Caribbean Punch in a Beer Mug
Ingredients 2 oz Tequila 1/2 (Juice of) Lemon Club Soda 1 tsp Powdered Sugar Tequila Collins Directions Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw. Serve Tequila Collins in a Collins…
Ingredients 1/2 oz Tequila 1/2 oz Coffee Liqueur Wet Back Directions Mix and shoot. Serve Wet Back in a Shot Glass
Ingredients 1/2 oz Gin 1 dash Pernod 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Ball Or Head Directions Shake with ice and strain into a cocktail glass. Garnish with an olive. Serve Ball Or Head in a Cocktail Glass
Ingredients 1/2 oz Hpnotiq 1/2 oz Canadian Whiskey Hpno Chronic Directions Layer ingredients in a shot glass, and serve. Serve Hpno Chronic in a Shot Glass
Ingredients 1 oz Irish Whiskey 1 1/2 oz Irish Cream Hell’s Kitchen Directions Pour both ingredients into an old-fashioned glass over ice cubes. Stir well, and serve. Serve Hell’s Kitchen in a Old-Fashioned Glass
Ingredients 1/2 oz Southern Comfort 1/2 oz Coconut Rum 1/2 oz Peach Schnapps (Fill to Top) Pineapple 1 1/2 oz Orange Juice 1 dash Grenadine Georgia Pie Directions Shake with ice. Pour into a tall glass. Garnish with orange slice and a cherry. Serve Georgia Pie in a Collins Glass
Ingredients 2 parts Vodka 1 part Lapponia Lakka Cloudberry Liqueur Fjellfinn Directions Mix the two ingredients. Garnish with a birch leaf. Serve Fjellfinn in a Highball Glass
Ingredients 2/3 oz Jagermeister 2/3 oz Rumple Minze Dead Nazi Directions Chill ingredients before use. Pour rumple minze into a shot glass and add jagermeister. Serve. Serve Dead Nazi in a Shot Glass
Ingredients 1 cup Bourbon 32 oz Cranberry Juice 12 oz Lemonade 28 oz Ginger Ale Smooth Sailin’ Directions Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce…