Bartender Experts

Ingredients 6 oz Champagne 1 oz Grand Marnier Curielle Directions Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve. Serve Curielle in a Red Wine Glass

Ingredients 1 oz Gin Apple Cider 1 tsp Grenadine Orchard Downs Directions Pour dry gin into an old-fashioned glass and fill with apple cider or apple juice. Add grenadine (optional) to taste. Serve Orchard Downs in a Old-Fashioned Glass

Ingredients 1 oz Brandy 4 oz Champagne 1/4 oz Lemon Juice 1 dash Sugar Syrup 1 dash Angostura Bitters 1 dash Grenadine Pick-Me-Up Directions Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve Pick-Me-Up in a Champagne Flute

Ingredients 2/3 oz Coconut Rum 2/3 oz Creme de Bananes Orange Juice 2/3 oz Pina Colada Mix Banana Sunrise Directions Add ingredients to a shaker with ice, shake, and strain into a highball glass. Serve Banana Sunrise in a Highball Glass

Ingredients 1 1/2 oz Dark Rum 3/4 oz Calvados Brandy 1 tbsp Maple Syrup 5 oz (hot) Milk 1 pinch Nutmeg Jean Gabin Directions Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve. Serve Jean Gabin in a Pint Glass

Ingredients 1 part Cachaca 2 parts Coconut Cream Batida de Coco Directions Blend well and add crushed ice. Serve Batida de Coco in a Champagne Saucer

Ingredients 4 shots Vodka 8 shots Dry Vermouth 1 pinch Salt (Fill to Top) Orange Juice Creeping Death Directions Shake well. Serve Creeping Death in a Highball Glass

Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Lime Juice Kamikaze Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Kamikaze in a Old-Fashioned Glass