Ingredients 2 shots Vodka 1 splash Butterscotch Schnapps 30 shots Jagermeister 6 oz Bourbon 1 pint Firewater 4 tbsp Tabasco Sauce Deer Killer Directions Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the hot melting butter (or the…
Ingredients 1 part Cachaca 2 parts Coconut Cream Batida de Coco Directions Blend well and add crushed ice. Serve Batida de Coco in a Champagne Saucer
Ingredients 1 1/2 oz Light Rum 3/4 oz Curacao 3/4 oz Lime Juice 1/2 tsp Sugar 1/2 oz (fresh) Peach Frozen Peach Daiquiri Directions Mix with shaved ice in blender; serve in wine glass. Serve Frozen Peach Daiquiri in a Beer Mug
Ingredients 1 oz Brandy 1 oz Cherry Brandy 1 tsp Sugar 1/2 (Juice of) Lemon Stirrup Cup Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Stirrup Cup in a Old-Fashioned Glass
Ingredients 1 oz Midori Melon Liqueur 1 oz Dark Rum 1 1/2 oz Cranberry Juice 3/4 oz Orange Juice Melon Cooler Directions Build melon liqueur and dark rum in a medium-sized cocktail glass. Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve. Serve Melon Cooler in a Cocktail Glass
Ingredients 3 oz Gin 1/4 oz Dry Vermouth Montgomery Directions Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon. Serve Montgomery in a Cocktail Glass
Ingredients 2 oz Blended Whiskey 1/2 (Juice of) Lemon Ginger Ale 1 tsp Powdered Sugar Cablegram Directions Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. Serve Cablegram in a Highball Glass
Ingredients 3/4 oz White Rum 1 oz Grapefruit Juice 1/4 oz Grenadine 1/2 oz Sweet and Sour Mix Mustang Ranch Freebie Directions Pour all ingredients into a champagne flute filled with shaven ice, and serve. Serve Mustang Ranch Freebie in a Champagne Flute
Ingredients 1/2 oz Cointreau 2 oz Blended Whiskey 1/2 oz Lemon Juice Strongarm Directions Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Strongarm in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 oz Apricot Brandy 1 1/2 oz White Rum 1/2 oz Lime Juice 1 oz Soda Water Venus Rum Directions Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve. Serve Venus…