Anna’s Banana Recipe

Ingredients 2 oz Vodka 1 oz (fresh) Lime Juice 1/2 tsp Banana 1 tsp Honey Anna’s Banana Directions Peel and slice the banana; add to blender. Add vodka, lime juice and honey (or substitute almond syrup). Add cracked ice, and blend on medium speed for 15 seconds. Pour into a chilled white wine glass, garnish…

Read More

Duncan MacLeod Recipe

Ingredients 2 shots Scotch Whisky 1 shot Shochu 3 tbsp Sugar 1 oz Coca-Cola Duncan MacLeod Directions Combine pre-chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve. Serve Duncan MacLeod in a Beer Mug

Read More

Havana Beach Cocktail Recipe

Ingredients 1 1/4 oz Dark Rum 4 dashes Lemon Juice 1 1/4 oz Pineapple Juice Havana Beach Cocktail Directions Pour all ingredents into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Havana Beach Cocktail in a Cocktail Glass

Read More

Futurity Recipe

Ingredients Sloe Gin 1/2 oz Sweet Vermouth 2 dashes Angostura Bitters Futurity Directions Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve. Serve Futurity in a Cocktail Glass

Read More

Gator Juice Recipe

Ingredients 1/2 gal Vodka 1 fifth Raspberry Schnapps 1 fifth Watermelon Schnapps 2 cans Fruit Punch 2 large cans Fruits Gator Juice Directions Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow…

Read More

Iron Butterfly Recipe

Ingredients 1 shot Vodka 1 shot Coffee Liqueur 1 shot Irish Cream Iron Butterfly Directions Pour vodka over ice in an old-fashioned glass. Add kahlua and irish cream, and stir. Garnish with 1 – 3 optional filbert nuts. Serve Iron Butterfly in a Old-Fashioned Glass

Read More

Fruit Fly Recipe

Ingredients 1 oz Whisky 1 tbsp Cinnamon 1 can Fruit Cocktail Fruit Fly Directions Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting. Serve Fruit Fly in a Champagne Saucer

Read More