Ingredients 1 part Creme de Menthe 1 dash Cinnamon Liqueur 1 part White Creme de Cacao 1 part Milk Dead Grasshopper Directions Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir. Serve Dead Grasshopper in…
Ingredients 1 oz Tequila 1 oz Cinnamon Schnapps 1 oz DeKuyper Sour Apple Pucker Midwest Stop Light Directions Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession. Serve Midwest Stop Light in a Shot Glass
Ingredients 2 oz Coffee Liqueur 1 oz Dark Rum 1 oz Dark Creme de Cacao 4 oz Milk 4 oz Coconut Cream Bushwacker Directions Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. Serve Bushwacker in a Pint Glass
Ingredients 1 oz Vodka 1/2 oz Triple Sec 2 tbsp Sugar 1 splash 7-Up Sweet and Sour Mix Wild Bill’s Lemonade Directions Pour ingredients into a large ice-filled rocks glass. Stir well, garnish with two slices of lemon, and serve. Serve Wild Bill’s Lemonade in a Old-Fashioned Glass
Ingredients 1/2 oz Vodka 3/4 oz Triple Sec 3/4 oz White Creme de Cacao 1 dash Lime Juice 1 oz Heavy Cream Pic-Walsh Directions Swirl all ingredients together in a blender, pour into a cocktail glass, and serve. Serve Pic-Walsh in a Cocktail Glass
Ingredients 1/2 pint Lager 1/2 pint Cider 1 dash Black Currant Juice Snakebite And Black Directions Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another. Serve Snakebite And Black in a Beer Mug
Ingredients 1 oz Strawberry Liqueur 1 oz Scotch Whisky 3 oz (chilled) White Wine Heather Blush Directions Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve. Serve Heather Blush in a Champagne Flute
Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Light Rum 1/5 cup (Crushed) Ice 1/4 cup Pineapple Juice 1 oz Whipping Cream 2 oz Coconut Cream 2 oz Kiwis Kiwi Colada Directions Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses. Serve Kiwi Colada in a Hurricane…
Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Dark Rum 1 oz Light Cream 1/8 tsp (grated) Nutmeg Quentin Directions Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg. Serve Quentin in a Cocktail Glass
Ingredients 3/4 oz Mandarine Napoleon 1/3 oz Cognac 1 1/2 oz (Cold) Coffee 1/3 oz Sugar Syrup 3/4 oz Whipping Cream Motel Wrecker Directions Shake and strain into a champagne saucer. Serve Motel Wrecker in a Champagne Saucer