Maraschino Cherry Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Peach Schnapps 1 oz Rum 1 oz Cranberry Juice 1 oz Pineapple Juice 1 dash Grenadine 1/2 oz Whipping Cream Maraschino Cherry Directions Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass,…

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Southern Sunrise Recipe

Ingredients 2 cl Southern Comfort 1 cl (fresh) Lemon Juice 2 cl Orange Juice 1 cl Grenadine Southern Sunrise Directions Pour all ingredients into a shaker with ice. Shake well and pour into cocktail glasses. Serve Southern Sunrise in a Cocktail Glass

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Tree Frog Recipe

Ingredients 1 part Lime Vodka 1 cubes Ice 2 parts Grapefruit Juice 1 part Maui Blue Hawaiian Schnapps Tree Frog Directions Mix vodka, Maui, and grapefruit juice together, then pour over highball glass with ice. Serve Tree Frog in a Highball Glass

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Friday Freeze Recipe

Ingredients 1/2 cup Vodka 1/4 cup Rum 1 cup Orange Juice 4 scoops Orange Sherbet Friday Freeze Directions Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If…

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Shamrock Recipe

Ingredients 1 tsp Creme de Menthe 1 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth 1 slice Olive Shamrock Directions Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. Serve Shamrock in a Cocktail Glass

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Captain Courageous Recipe

Ingredients 1 oz Coconut Rum 1 oz Dark Rum 2 oz Pineapple Juice Captain Courageous Directions Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer’s rum on top, and serve. Serve Captain Courageous in a Collins Glass

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