Nut Case Recipe

Ingredients 1 1/2 oz Frangelico Hazelnut Liqueur 1 1/2 oz Amaretto 2 oz Light Rum 3/4 oz Sweetened Lime Juice Nut Case Directions Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes,…

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Grandma’s Swingin’ Eggnog Recipe

Ingredients 2 cups Light Rum 6 Egg Yolk 1/2 cup Sugar 2 cups Milk 2 cups Whipping Cream 1 oz Nutmeg Grandma’s Swingin’ Eggnog Directions Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir…

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Electric Iced Tea Recipe

Ingredients 1/2 oz Vodka 1/2 oz Triple Sec 1/2 oz Bourbon 1/2 oz Gin 4 oz Coca-Cola 2 Lemon Wedge Electric Iced Tea Directions Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve. Serve Electric Iced Tea in a Highball Glass

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Apple Fizz Recipe

Ingredients 2 oz Apple Brandy 1/2 tsp (fresh) Lime Juice 4 oz Apple Juice 1 oz Soda Water Apple Fizz Directions Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve. Serve Apple…

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La Panthere Rose Recipe

Ingredients 3 oz Champagne 1 1/2 oz Gin 1/2 oz Orange Curacao 1/2 oz Strawberry Liqueur 1 oz Orange Juice La Panthere Rose Directions Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve. Serve La Panthere Rose in a Red Wine Glass

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Purple Crayon Recipe

Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur Pineapple Juice Purple Crayon Directions Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice. Serve Purple Crayon in a Highball Glass

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