Ingredients 2 oz Gin 1 tsp Water 1/2 (Juice of) Lemon 1 tsp Powdered Sugar 1 twist Orange Peel Gin Sling Directions Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. Serve Gin…
Ingredients 1/2 oz Kummel 1/2 oz Cherry Brandy 1/2 oz Maraschino Liqueur 1/2 oz Green Chartreuse Pousse Cafe a la Francaise Directions Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again…
Ingredients 2 tsp Creme de Menthe 1 oz Rum 3 oz (Crushed) Ice 1 1/2 oz Mango Nectar Mango Mint Directions Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass. Serve Mango Mint in a Cocktail Glass
Ingredients 1 shot Coconut Rum 1 shot Irish Cream 1 shot Whisky BMW Directions Mix and drink. Serve BMW in a Old-Fashioned Glass
Ingredients 3 dashes Triple Sec 3/4 oz White Rum 3/4 oz Dry Vermouth 1/2 oz Lime Juice 1 dash Grenadine Sloppy Joe Directions Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass. Serve Sloppy Joe in a Cocktail Glass
Ingredients 1 oz Apricot Brandy 1/2 oz Cognac 1 1/2 oz Raspberry Liqueur 1 tsp Grenadine 4 oz Bitter Lemon High Moon Directions Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve. Serve High Moon in a Collins Glass
Ingredients 2 oz Bacardi O 1 oz Vanilla Rum 2 oz Orange Soda Bacardi O Creamsicle Directions Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Bacardi O Creamsicle in a Collins Glass
Ingredients 1 oz Shochu 1 splash Lemon Juice 2 oz Soda Water Chuhai Directions Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra. Serve Chuhai in a Cocktail Glass
Ingredients 2 oz Ruby Port 3 oz Club Soda 1 tsp Superfine Sugar Ruby Port Cobbler Directions Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice…
Ingredients 1/2 oz Amaretto 1 1/2 oz Light Rum 1 oz Pineapple Juice 2 oz Half and Half 1/2 oz Coconut Cream Lizbuth Directions Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and…