Focal Point Recipe

Ingredients 1 oz Light Rum 1 1/2 oz Melon Liqueur 1/2 oz Lemon Juice 1 tsp Grenadine Focal Point Directions Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink,…

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RumRunner’s RubyRed Recipe

Ingredients 2 oz Vodka 6 oz (Ruby Red) Grapefruit Juice Tonic Water RumRunner’s RubyRed Directions Pour vodka and ruby red grapefruit juice into a large, ice-filled glass. Top with tonic water, pour into a seperate glass (to mix), and serve. Serve RumRunner’s RubyRed in a Collins Glass

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Chapel Hill Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Bourbon 1 tbsp Lemon Juice Chapel Hill Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve. Serve Chapel Hill in a Cocktail Glass

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Carmel Candy Apple Recipe

Ingredients 2 tbsp Triple Sec 1/2 cup Butterscotch Schnapps 1/2 cup DeKuyper Sour Apple Pucker Carmel Candy Apple Directions All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec. Serve Carmel Candy Apple in a Cocktail Glass

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Psycho Citrus Recipe

Ingredients 1 oz Vodka 1 oz Tequila 1 swirl Grand Marnier 1/2 oz Mint Schnapps 1 swirl Lime Juice Orange Juice Psycho Citrus Directions Pour all ingredients (except orange juice) over ice in a collins glass. Fill with orange juice, stir, and serve. Serve Psycho Citrus in a Collins Glass

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Halfcast Russian Recipe

Ingredients 1 oz Vodka 1 oz Coffee Liqueur 2 oz Cappuccino Halfcast Russian Directions Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve….

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Outrigger Recipe

Ingredients 1 oz Lime Vodka 1 oz Peach Brandy 1 oz Pineapple Juice Outrigger Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Outrigger in a Old-Fashioned Glass

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