Big Pine Puss Recipe

Ingredients 1/2 oz Banana Liqueur 1 oz Spiced Rum 1 splash Lime Juice 1 splash Cranberry Juice 1 splash Grenadine Big Pine Puss Directions Make shot in mixing glass with ice and strain into a shot glass. Serve Big Pine Puss in a Shot Glass

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Sherry Flip Recipe

Ingredients 1 1/2 oz Cream Sherry 1 whole Egg 1 tsp Powdered Sugar 2 tsp Light Cream 1/2 tsp Nutmeg Sherry Flip Directions Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Serve Sherry Flip in a Whiskey Sour Glass

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First Nighter Recipe

Ingredients 1 tsp Dubonnet Blanc 3 oz Champagne 1/2 oz Gin 1 tsp Maraschino Liqueur First Nighter Directions Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve. Serve First Nighter in a Cocktail Glass

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Frozen Berkeley Recipe

Ingredients 1/2 oz Brandy 1 1/2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Passion-fruit Syrup Frozen Berkeley Directions Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Serve Frozen Berkeley in a Champagne…

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Easter Bunny Recipe

Ingredients 1/2 oz Vodka 1 tsp Cherry Brandy 1 1/2 oz Dark Creme de Cacao 1 tsp Chocolate Syrup Easter Bunny Directions Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy. Serve Easter Bunny in a Old-Fashioned Glass

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Charles’s Caribbean Recipe

Ingredients 3/4 oz Dark Rum 1 oz White Rum 3 dashes Lemon Juice 3/4 oz Cream 1 1/2 oz Orange Juice 1 1/2 oz Maracuja Juice 3/4 oz Coconut Cream Charles’s Caribbean Directions Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a…

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