Donkey Punch Recipe

Ingredients 1 part Light Rum 3 parts Orange Juice 1 part Pineapple Juice 1/4 part Grenadine 2 parts Ginger Ale Donkey Punch Directions Mix all ingredients in a punchbowl and float orange slices on top. Serve Donkey Punch in a Punch Bowl

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Lime Passion Recipe

Ingredients 1/2 oz White Rum 1 oz Coconut Liqueur 2 oz Lime Liqueur 1 oz Orange Juice 1/2 oz Soda Water Lime Passion Directions Shake and strain into a cocktail glass. Add soda, garnish with a slice of lime, and serve. Serve Lime Passion in a Cocktail Glass

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FrazzleBerry Recipe

Ingredients 5 oz Beer 1 oz Raspberry Vodka 1 splash Lime Juice FrazzleBerry Directions Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve. Serve FrazzleBerry in a Highball Glass

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Cavanaugh’s Special Recipe

Ingredients 1 oz Amaretto 1 oz Coffee Liqueur 1 oz White Creme de Cacao 2 scoops Vanilla Ice Cream 1/2 oz Whipping Cream Cavanaugh’s Special Directions Pour coffee liqueur into a brandy snifter and set aside. Combine white reme de cacao, amaretto and vanilla ice cream in a blender with ice cubes. Blend until smooth….

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Jamaica Kiss Recipe

Ingredients 1 shot Coffee Liqueur 1 shot Dark Rum 1 1/2 cubes Ice (Fill to Top) Milk Jamaica Kiss Directions Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately. Serve Jamaica Kiss in a…

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Mary Pickford Cocktail Recipe

Ingredients 1 1/2 oz Light Rum 1/2 tsp Maraschino Liqueur 1 oz Pineapple Juice 1 Maraschino Cherry 1/2 tsp Grenadine Mary Pickford Cocktail Directions Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry. Serve Mary…

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Negus Recipe

Ingredients 1 tsp Brandy 1 oz Red Wine 2 oz LBV Port 1 oz Red Sparkling Wine 1 tsp Sugar 2 oz Water 1/2 oz Lemon 1 pinch Nutmeg Negus Directions Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot. Serve Negus in…

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