Bartender Experts

Ingredients 1 shot Vodka 1 shot Peach Schnapps (Fill to Top) Sprite Betsy Clear Directions Pour ingredients over ice. Stir. Garnish with an orange wedge. Enjoy! Serve Betsy Clear in a Highball Glass

Ingredients 1 oz Midori Melon Liqueur 1 oz Southern Comfort 2 oz White Wine 1 oz Whipping Cream 1 oz Dr. Pepper Carpet Licker Directions Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds…

Ingredients 2 oz Tequila 1 oz Blue Curacao 1 oz Tropical-fruit Schnapps Lemon-Lime Soda Tijuana Taxi Directions Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry. Serve Tijuana Taxi in a Highball Glass

Ingredients 3 oz Vodka 1 1/2 oz Peach Schnapps 8 cubes Ice 1 1/2 oz Peach Nectar 1 twist Lemon Peel Bellini Martini Directions Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel) Serve Bellini Martini in a Cocktail Glass

Ingredients 1/4 oz Apricot Brandy 1 oz White Rum 3/4 oz Creme de Bananes 1 1/2 oz Pear Juice 1 dash Grenadine Amigo Directions Shake and strain into a cocktail glass. Serve Amigo in a Cocktail Glass

Ingredients 2 oz Brandy 1 oz Lemon Juice 4 oz Club Soda 1 tsp Superfine Sugar Brandy Fizz Directions In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well. Serve Brandy Fizz in…

Ingredients 1 oz Vodka 1/3 oz Tequila 1/3 oz Bourbon Elephant Man Directions Pour the Jack Daniel’s tennessee whiskey, tequila, and Bacardi 151 rum into a shot glass in that order. Ignite the 151 rum (use extreme caution), add a straw, and shoot. Serve Elephant Man in a Shot Glass

Ingredients 1/4 oz Vodka 1/4 oz Brandy 1/4 oz Grand Marnier 1/4 oz Curacao 1 1/2 oz (fresh) Lime Juice 3 oz Sweet and Sour Mix Devil’s Delight Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve. Serve Devil’s…

Ingredients 3/4 oz Creme de Cacao 3/4 oz Creme de Almond 1/2 oz Swiss Chocolate Almond 1/4 oz Grenadine 1 tsp Coca-Cola 1/2 oz Half and Half Mistletoe Directions Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish…