Ingredients 1 1/2 oz Tequila 1 tsp Triple Sec 1/4 oz White Creme de Cacao 1/2 oz Lime Juice 1 oz Grape Juice 1 oz Mango Juice Tequila Exotica Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with fruit, add a straw, and serve. Serve Tequila Exotica in a…
Ingredients 1 part Everclear 3 parts Coffee Danbooka Directions Pour it in and mix it. Serve Danbooka in a Beer Mug
Ingredients 1/2 oz Tequila 1/4 oz Grand Marnier 1/4 oz Cream Zipper Directions Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass. Serve Zipper in a Shot Glass
Ingredients 2 oz Coffee 2 oz Cinnamon Spiking Coffee Directions Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug. Serve Spiking Coffee in a Coffee Mug
Ingredients 1 1/2 oz Cherry Vodka 1 1/2 oz Lime Vodka 1 oz Orange Juice April’s Summertime Punch Directions Pour the cherry vodka, lime vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve April’s Summertime Punch…
Ingredients 2 oz Brandy 1 oz Lemon Juice 2 tsp Water 1 tsp Superfine Sugar 1 twist Lemon Peel Brandy Sling Directions In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into an old-fashioned glass. Garnish with the lemon twist. Serve Brandy Sling in a Old-Fashioned…
Ingredients 2 oz Gin 1 oz Sweet Vermouth Gin and It Directions Stir gin and vermouth in a cocktail glass. (No ice is used in this drink) Serve Gin and It in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 1/2 oz White Rum 3/4 oz Lime Juice 1/2 oz Sugar Syrup 1 tsp Grenadine Santiago Directions Shake and strain into an old-fashioned glass filled with broken ice. Add a speared cherry, and serve. Serve Santiago in a Old-Fashioned Glass
Ingredients 1 1/2 oz Amaretto 3 oz Light Cream Italian Sombrero Directions Shake amaretto and cream well, pour into a champagne flute, and serve. Serve Italian Sombrero in a Champagne Flute
Ingredients 3/4 oz Dry Vermouth 1 oz Tawny Port 1 dash Lemon Juice 1 twist Lemon Peel Devil Cocktail Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve. Serve Devil Cocktail in a Cocktail Glass