Ingredients 30 ml Midori Melon Liqueur 30 ml Cointreau 140 ml Orange Juice 6 drops Grenadine Safari Juice Directions Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical…
Ingredients 1 oz Midori Melon Liqueur 1 oz Sweet and Sour Mix Melon Sour Directions Pour ingredients into a cocktail glass, stir and serve. Serve Melon Sour in a Cocktail Glass
Ingredients 1/2 oz Blackberry Brandy 1/4 oz Banana Liqueur 1 oz Dark Rum 1 oz Light Rum 1 splash Lime Juice 1 splash Grenadine Rum Runner Island Style Directions Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on…
Ingredients 1/3 cubes Ice 5 oz Maui Blue Hawaiian Schnapps 5 oz Mountain Dew Arctic Mouthwash Directions Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve. Serve Arctic Mouthwash in a Cocktail Glass
Ingredients 2 oz Gin 2 splashes Strawberry Syrup 4 oz Pineapple Juice 2 dashes White Food Coloring Raggae Sunsplash Directions Pour gin and pineapple juice into a shaker and shake well. Pour into a glass over ice, and add the strawberry syrup. Add a small amount of food coloring to the froth, and serve. Serve…
Ingredients 1 tsp Irish Cream 1 1/2 oz Gin 1/2 oz Lemon Juice 1 1/2 oz Pineapple Juice 1/2 oz Sugar Syrup Pineapple Hornblower Directions Shake and strain into a double-cocktail glass filled with crushed ice. Serve Pineapple Hornblower in a Cocktail Glass
Ingredients 1 part Southern Comfort 1 part Galliano 1 part Bourbon Southern Chase Directions Mix together and drink. Serve Southern Chase in a Shot Glass
Ingredients 3/4 oz Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 1 slice Pineapple Hotel Plaza Cocktail Directions Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. Serve Hotel Plaza Cocktail in a Cocktail Glass
Ingredients 3 oz Light Rum 3/4 oz Lemon Juice 3 oz Sprite 1 tsp Sugar 3 oz Pomegranate Juice Crazy Erika Directions Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar. Add sprite, stir lightly, fill glass with ice amd serve. Serve Crazy Erika in a Collins Glass
Ingredients 1 1/2 oz Apple Brandy 1 tbsp Lime Juice 1 tsp Sugar 1/2 Egg White Frozen Apple Directions Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. Serve Frozen Apple in a Old-Fashioned Glass