Grasshopper Recipe

Ingredients 3/4 oz Creme de Menthe 3/4 oz White Creme de Cacao 3/4 oz Light Cream Grasshopper Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Grasshopper in a Cocktail Glass

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On the Town Recipe

Ingredients 1 oz Vodka 2 oz Orange Juice 1/2 oz Campari Bitters 1 Egg White On the Town Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve. Serve On the Town in a Old-Fashioned Glass

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Kentucky Mule Recipe

Ingredients (Fill to Top) Beer 1 1/2 oz Bourbon 1 tsp Ice 1 splash Lime Juice Kentucky Mule Directions Fill glass with ice. Add bourbon, fill with ginger beer and a splash of lime juice. Stir and drink! Serve Kentucky Mule in a Highball Glass

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Tobago Recipe

Ingredients 1 oz White Rum 1 oz Gin 1 oz Lime Juice 1/2 oz Guava Syrup Tobago Directions Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve. Serve Tobago in a Cocktail Glass

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Happy Colada Recipe

Ingredients 1 1/2 oz Blue Curacao 2 oz Coconut Rum 6 oz Pineapple Juice Happy Colada Directions Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve. Serve Happy Colada in a Collins Glass

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Brain Hemmorage Recipe

Ingredients 1 oz Peach Schnapps 1 tsp Irish Cream 1/2 tsp Grenadine Brain Hemmorage Directions This is a great drink to serve on Halloween. First, pour the peach schnapps. Then, slowly pour the Irish Cream. Do not mix! The Creme will clump together and settle at the bottom of the schnapps. It will have the…

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Normandy Cooler Recipe

Ingredients 2 oz Calvados Brandy 1 oz Lemon Juice 4 oz Soda Water 1/2 oz Sugar Syrup 1 tsp Grenadine Normandy Cooler Directions Pour into a collins glass with ice. Add a spiral of lemon, and serve. Serve Normandy Cooler in a Collins Glass

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