Ingredients 1 part Coconut Rum 2 dashes Grenadine 5 parts Mountain Dew USD Sunset Directions This drink can be made with ice, but it looks a lot better without it. I recommend just using chilled soda. Add rum first, then soda, then a few dashes of grenadine. Don’t stir. Serve USD Sunset in a Hurricane…
Ingredients 1 oz Bourbon 1 oz Gin 6 oz 7-Up Zoot Directions Pour gin and 7-up over ice cubes in a glass, and float the jack daniel’s on top. Garnish with a lemon wedge, and serve. Serve Zoot in a Highball Glass
Ingredients 2 oz White Rum 3/4 oz Cream 3/4 oz Pineapple Juice 3 dashes Grenadine 1 1/4 oz Milk 3/4 oz Coconut Cream Pinky Colada Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve. Serve Pinky Colada in…
Ingredients 2 oz Tequila 2 oz Coffee Liqueur Cranberry Juice Rearbuster Directions Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw. Serve Rearbuster in a Highball Glass
Ingredients 3 oz Spiced Rum 1 dash Lime Juice 5 oz Orange Juice 1 splash Grenadine Baby Aspirine of Humbolt Directions Serve over ice in a chilled pint glass. Serve Baby Aspirine of Humbolt in a Beer Mug
Ingredients 1 part Everclear 4 parts Grape Kool-Aid Screaming Purple Jesus Directions Mix together and serve over ice. Serve Screaming Purple Jesus in a Beer Mug
Ingredients 1/2 oz Brandy 1/2 oz Apple Schnapps 1/2 oz Firewater 1 splash Apple Juice Colorado Cider Directions Combine all ingredients in small snifter. Sip slowly or take as a shot. Serve Colorado Cider in a Brandy Snifter
Ingredients 1/2 oz Brandy 1/2 oz Coffee Liqueur 1/2 oz Creme de Cacao 4 oz Coffee 1 1/2 oz Whipping Cream Keoke Coffee Directions Mix alcohols, add coffee, top with whipped cream, and serve. Serve Keoke Coffee in a Coffee Mug
Ingredients 1 oz Midori Melon Liqueur 4 oz Champagne 1/3 oz Sweet and Sour Mix Midori Mimosa Directions Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne. Serve Midori Mimosa in a Champagne Flute
Ingredients 1/2 oz Apricot Brandy 1 oz Gin 1/2 oz Apple Brandy Angel Face Directions Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. Serve Angel Face in a Cocktail Glass