Ingredients 1 oz Brandy 1/2 oz Blue Curacao 1/2 oz Vanilla Liqueur 1 dash Lemon Juice 1/2 oz Half and Half Blue Angel Directions Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve. Serve Blue Angel in…
Ingredients 1 1/2 oz Vodka 4 oz Cranberry Juice 1 oz Grapefruit Juice Seabreeze Directions Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime. Serve Seabreeze in a Highball Glass
Ingredients 1/2 oz Coffee Liqueur 1 oz Tequila Rose 1 twist Ice Milk Teresa’s Dream Shake Directions In shaker mix Kahlua, Tequila Rose, ice and milk. Shake and pour into frosted beer mug. Serve Teresa’s Dream Shake in a Beer Mug
Ingredients 1/2 oz Vodka 2 oz Blue Curacao 1/2 oz Light Rum 1/2 oz Gin Lemon-Lime Soda 2 oz Sweet and Sour Mix Alaskan Iced Tea Directions Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass. Pour into an ice-filled highball glass, and top with lemon-lime soda. Garnish with a…
Ingredients 1/4 tsp Anis 1 1/2 oz Blended Whiskey 1 tsp Lemon Juice 1/2 tsp Powdered Sugar 1 Egg White Rattlesnake Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Rattlesnake Cocktail in a Cocktail Glass
Ingredients 4 oz Champagne 1 oz Gin 1 oz Orange Juice 1/4 oz Grenadine Texas Fizz Directions Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Serve Texas Fizz in a Highball Glass
Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Orange Juice Orange Crush Directions Add all ingredients to tumbler, and pour as a shot. Serve Orange Crush in a Old-Fashioned Glass
Ingredients 1/2 oz Triple Sec 2 oz Bourbon 1/2 tsp Grenadine 1 Egg White Jillionaire Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. Serve Jillionaire in a Cocktail Glass
Ingredients 2 oz Tequila 3/4 oz Creme de Cassis 1 (wedge) Lime Ginger Ale El Diablo Directions Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge’s juice and drop in the spent shell. Serve El Diablo in a Collins Glass
Ingredients 1 oz Cointreau 1 oz Drambuie Phillip Island Firewater Directions Stir ingredients together in an old-fashioned glass, and serve. Serve Phillip Island Firewater in a Old-Fashioned Glass