Blueberry Rumba Recipe

Ingredients 1/4 oz Triple Sec 1/4 oz Blue Curacao 1/2 oz Dark Rum 1 oz White Rum 3/4 oz Blueberry Syrup 2 oz Pineapple Juice 2 oz Lemonade Blueberry Rumba Directions Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade. Serve Blueberry Rumba in a Highball…

Read More

Fade ‘o Rade Recipe

Ingredients 4 oz Vodka 1 oz Spiced Rum 15 oz Gatorade Fade ‘o Rade Directions Pour the tropical gatorade into a jug. Add 3-4 oz of vodka, shake, and add Captain Morgans Original spiced rum. Serves about 4 in cocktail glasses. Serve Fade ‘o Rade in a Jug

Read More

Nutty Jamaican Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Dark Rum Nutty Jamaican Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Serve Nutty Jamaican in a Old-Fashioned Glass

Read More

Winston Martini Recipe

Ingredients 1 dash Frangelico Hazelnut Liqueur 1 oz Spiced Rum 1 oz Gin 1 dash Lime Juice Winston Martini Directions Add a dash of frangelico to a mixing glass, swill to coat, and discard the excess. Add the rum, gin and lime juice, stir, and strain into a cocktail glass. Garnish with a twist of…

Read More

North Dakota Special Recipe

Ingredients 1 shot Southern Comfort 1 shot Bourbon 1 shot Canadian Whiskey 1 splash Coca-Cola North Dakota Special Directions Add shots to an old-fashioned glass. Fill with coca-cola and serve. Serve North Dakota Special in a Old-Fashioned Glass

Read More

Azzuro Recipe

Ingredients 1 oz Blue Curacao 1 oz Safari Liqueur 1 oz Pisang Ambon 2 oz Pineapple Juice 2 oz Passion-fruit Juice 1 tsp Egg White Azzuro Directions Shake and strain into an ice-filled collins glass, and garnish with fruit. Serve Azzuro in a Collins Glass

Read More