Ingredients 1/2 oz Vodka 1/2 oz Tequila 1/2 oz Triple Sec 1/2 oz Gin 1/2 oz Rum (Fill to Top) Orange Juice 2 oz Sweet and Sour Mix California Iced Tea Directions Shake or roll. Garnish with an orange slice. Serve California Iced Tea in a Hurricane Glass
Ingredients 1 oz Vodka 2 oz Blue Curacao 1/2 oz White Rum 1/2 oz Gin 1 oz Ice 1 dash Sprite Blue Chili Directions Shake the first 5 ingredients in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel. Serve Blue Chili in a…
Ingredients 3/4 oz Lemon Juice 3/4 oz Campari Bitters Due Campari Directions Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve. Serve Due Campari in a Champagne Flute
Ingredients 1 part Jagermeister 1 part Peach Schnapps 1 part Orange Juice Chicken Drop Directions Mix all three in shaker with ice. Pour cold. Serve Chicken Drop in a Shot Glass
Ingredients 3/4 oz Light Rum 3/4 oz Raspberry Liqueur 1/2 oz Lime Juice 1 tsp Powdered Sugar Chambord Daiquiri Directions Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve. Serve Chambord Daiquiri in a Champagne Saucer
Ingredients 1 jigger Apple Schnapps 1 jigger Goldschlager 1 jigger Irish Cream Apple Cobbler Directions Combine ingredients in shot glass. Shoot! Serve Apple Cobbler in a Shot Glass
Ingredients 1/2 oz Grand Marnier 1 tsp Dry Vermouth 1 tsp Sweet Vermouth 1 1/2 oz Canadian Whiskey Major Bradbury Directions Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes. Stir well before straining into a cocktail glass for serving. Serve Major Bradbury in a Cocktail Glass
Ingredients 1/2 oz Vodka 1/2 oz Irish Cream 1/2 oz White Creme de Cacao China White Directions Pour ingredients into shaker filled with ice, shake, strain into shot glass. Serve China White in a Shot Glass
Ingredients 1 1/2 oz Brandy 2 tsp Triple Sec 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Black Pagoda Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Black Pagoda in a Cocktail Glass
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 splash Yukon Jack Harbor Lights Directions Add 1/2 shot bailey’s irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw. Serve Harbor Lights in a Shot Glass