Ingredients 1 1/2 oz Southern Comfort 1/2 oz Dark Rum 1 oz LBV Port 1/3 oz Lemon Juice 3 oz Cola 1 tsp Grenadine Davenport Directions Shake all ingredients (except cola) and strain into an ice-filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve. Serve Davenport in a…
Ingredients 1/2 oz Gin 1 oz Sloe Gin 2 dashes Angostura Bitters Baby Fingers Cocktail Directions Shake with cracked ice and strain into a cocktail glass. Serve Baby Fingers Cocktail in a Cocktail Glass
Ingredients 1 oz Peach Schnapps 1 oz Gin (Fill to Top) Tonic Water Split Beaver Directions Mix all ingredients in a large glass with lots of ice and enjoy. Serve Split Beaver in a Collins Glass
Ingredients 1 oz Bourbon 2 oz Plum Wine 5 oz 7-Up Japanese Jack Directions Pour all ingredients into a collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve. Serve Japanese Jack in a Collins Glass
Ingredients 1 oz Dark Rum 1 oz White Rum Orange Juice 8 oz Red Bull Flying Bull Directions Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve. Serve Flying Bull in a Beer Mug
Ingredients 2 oz Apple Brandy 1/4 (Juice of) Lemon 3 oz Ginger Ale Apple Buck Directions Add to an ice-filled highball glass with the spent shell of the lemon. Serve Apple Buck in a Highball Glass
Ingredients 3 oz Gin 1 oz Dry Sherry 3 cubes Ice The Drink Directions Rinse glass with sherry, discard sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional). Serve The Drink in a Old-Fashioned Glass
Ingredients Coffee Liqueur 1 dash Creme de Noyaux 1 tbsp Cream Kahlua Kiss Directions Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve. Serve Kahlua Kiss in a Champagne Flute
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Raspberry Liqueur Peanut Butter and Jelly Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Serve Peanut Butter and Jelly in a Old-Fashioned Glass
Ingredients 1 1/2 oz Dark Rum 1/2 oz Dark Creme de Cacao 4 oz (Hot) Chocolate 2 oz Heavy Cream Chocolate Corvette Directions Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top,…