Bartender Experts

Ingredients 1 part Champagne 2 oz Orange Juice Mimosa Directions Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve. Serve Mimosa in a Collins Glass

Ingredients 2 oz Gin 1 tsp Kool-Aid Velvet Crush Directions Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve. Serve Velvet Crush in a Cocktail Glass

Ingredients 4 oz Champagne 2 oz Cognac 2 oz Alize Player’s Passion Directions Pour pre-chilled ingredients in order into a champagne saucer. Stir, and serve. Serve Player’s Passion in a Champagne Saucer

Ingredients 1 oz Vodka 1 oz Cinnamon Schnapps 1 Cinnamon 8 oz Vegetable Juice Bleeding Snatch Directions Add ingredients together in highball glass stir with cinnamon stick, and enjoy your very own bleeding snatch. Serve Bleeding Snatch in a Highball Glass

Ingredients 2 oz Cointreau 4 oz Gin 1 1/2 oz Water 4 oz Orange Juice Bulldog Cooler Directions Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with water, and serve. Serve Bulldog Cooler in a Highball Glass

Ingredients 3/4 oz Dark Rum 3/4 oz Strawberry Schnapps 4 cubes Ice 3/4 oz Cream 3/4 oz Pineapple Juice 2 scoops Vanilla Ice Cream 3 oz Strawberries Strawberry Dream Directions Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately. Serve Strawberry Dream in…

Ingredients 1/2 oz Southern Comfort (Fill to Top) Champagne Southern Bubbles Directions No mixing required. Serve Southern Bubbles in a Champagne Flute

Ingredients 1 1/2 oz Bacardi Limon Rum 1 oz Vodka 3 oz Sweet and Sour Mix (Fill to Top) Coca-Cola San Juan Tea Directions Shake liquor and sour mix. Garnish with lemon wedge. Serve San Juan Tea in a Collins Glass

Ingredients 2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Lime Juice 1 tsp Cherry 1 tbsp Passion-fruit Syrup Gauguin Directions Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the…

Ingredients 1 oz Vodka 1 oz Coconut Rum 2 tbsp Grand Marnier 1 oz Spiced Rum 1 ml Sweet and Sour Mix 1 part Ginger Ale Rum Aid Directions Shake and strain over ice in a margarita glass. Add a twist of lemon, and serve. Serve Rum Aid in a Margarita Glass