Darkwood Sling Recipe

Ingredients 1 part Cherry Heering 4 cubes Ice 1 part Orange Juice 1 part Soda Water Darkwood Sling Directions There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the…

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Cable Car Recipe

Ingredients 1 oz Spiced Rum 1/2 oz Orange Curacao 1/2 oz Lime Juice 1/2 oz Sweet and Sour Mix Cable Car Directions Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Serve Cable Car in a Cocktail Glass

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Count Currey Recipe

Ingredients 3 oz (chilled) Champagne 1 1/2 oz Gin 1 tsp Powdered Sugar Count Currey Directions Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve. Serve Count Currey in a Champagne Flute

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Billy Hamilton Recipe

Ingredients 1/2 oz Brandy 1/2 oz Orange Curacao 1/2 oz Creme de Cacao 1 Egg White Billy Hamilton Directions Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Billy Hamilton in a Cocktail Glass

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Lina Recipe

Ingredients 1/3 part Midori Melon Liqueur 1/3 part Gin 1/2 cubes Ice 1/3 part Sprite 2 slices Lemon Lina Directions Mix everything together in a hightumbler glass and serve. Serve Lina in a Old-Fashioned Glass

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Lord And Lady Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Dark Rum Lord And Lady Directions Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well. Serve Lord And Lady in a Old-Fashioned Glass

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Jelly Donut Recipe

Ingredients 3 oz White Rum 1 1/2 oz Raspberry Liqueur 4 oz Kiwi-Strawberry Juice 1 oz Half and Half Jelly Donut Directions Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by…

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