Candy Store Recipe

Ingredients 2 oz Amaretto 1 oz Creme de Noyaux 2 oz Raspberry Liqueur 1 scoop Ice Cream Candy Store Directions Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass. Serve Candy Store in a Highball Glass

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Everybody’s Irish Cocktail Recipe

Ingredients 1 tsp Creme de Menthe 2 oz Irish Whiskey 1 tsp Green Chartreuse 1 Green Olive Everybody’s Irish Cocktail Directions Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. Serve Everybody’s Irish Cocktail in a Cocktail Glass

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Cosmo Katie Recipe

Ingredients 1 oz Grand Marnier 2 oz Current Vodka 1 splash Lime Juice 1 splash Cranberry Juice Cosmo Katie Directions Chill cocktail glass. Pour ingredients with ice into mixer and shake well. Serve straight up with a cherry. Serve Cosmo Katie in a Cocktail Glass

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The Canadian Gulp Recipe

Ingredients 1 pint Beer 3 oz Amaretto 2 oz Coca-Cola The Canadian Gulp Directions Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke. Serve The Canadian Gulp in a Mason Jar

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Coconut Colada Recipe

Ingredients 1 1/4 oz Coconut Rum 5 oz Pineapple Juice 1 oz Milk Coconut Colada Directions Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve. Serve Coconut Colada in a Hurricane Glass

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